Dinner Menu

To Share

Olives with garlic (v) (gf)

Nachos with cheese & salsa (v)




To Start

Soup of the day (v)

served with bread

Chicken liver paté

apple & ale chutney & toasted brioche

Cheese Soufflé

served warm with salad garnish

Warm goats cheese (v) (gf)

pear & walnut salad










Main Course

Pan fried salmon (gf)

Singapore noodles, stir fired vegetables and a warm chilli sauce

Gloucester pork sausages

Mashed potato & red wine sauce

Fillet steak (gf)

Chips, grilled tomato, mushrooms & peppercorn sauce

Broad bean and pea Risotto (v)

Pan fried supreme of chicken (gf)

Light mustard & cream sauce with sweet potato mash











Side Orders

Bread with garlic olive oil & balsamic vinegar





For Dessert

Chocolate brownie (n)

Served with rich chocolate sauce & vanilla ice cream

Marmalade bread & butter pudding

Served with vanilla ice cream

Treacle tart

Served with vanilla ice cream

Crunchy Crème Brûlée 

Served with shortbread biscuit

A selection of local Dolcetti gelato (gf)












This menu is subject to change.