Dining
Dinner Menu

To Share

Olives with garlic (v) (gf)

Nachos with cheese & salsa (v)

 

£3.95

£5.25

To Start

Soup of the day (v)

served with bread

Chicken liver paté

apple & ale chutney & toasted brioche

Cheese Soufflé

served warm with salad garnish

Warm goats cheese (v) (gf)

pear & walnut salad

 

£5.25

 

£5.50

 

£6.25

 

£6.25

 

Main Course

Pan fried salmon (gf)

Singapore noodles, stir fired vegetables and a warm chilli sauce

Gloucester pork sausages

Mashed potato & red wine sauce

Fillet steak (gf)

Chips, grilled tomato, mushrooms & peppercorn sauce

Broad bean and pea Risotto (v)

Pan fried supreme of chicken (gf)

Light mustard & cream sauce with sweet potato mash

 

£14.95

 

£13.95

 

£21.50

 

£13.50

£14.50

 

Side Orders

Bread with garlic olive oil & balsamic vinegar

Chips

 

£1.95

£3.75

For Dessert

Chocolate brownie (n)

Served with rich chocolate sauce & vanilla ice cream

Marmalade bread & butter pudding

Served with vanilla ice cream

Treacle tart

Served with vanilla ice cream

Crunchy Crème Brûlée 

Served with shortbread biscuit

A selection of local Dolcetti gelato (gf)

 

£4.75

 

£4.75

 

£5.25

£5.25

 

£5.95

  

 

This menu is subject to change.